While the world debates the transition to green energy and sets its sights to Net Zero goals, the agricultural and forestry sectors continue to deliver food and other essential products even though in many parts of the world those sectors are under environmental and economic stress. Of course, agriculture and forestry are also often at odds with each other, something that we need to address. Other issues arise: Can we preserve and restore ecosystems while generating benefits for the environment and people? How can we improve practices or transition to better ones? What is the role of technical innovation in these areas?